Begin the day’s culinary adventure at CIBO -The Culinary Institute of Bologna For Foodies by in the early morning by meeting in a local café. There you will enjoy complimentary cappuccino and brioche. We will outline the day’s menu and then we will proceed to the famous Bologna market.
Along the way to the market we will outline for you, our “guests and students”, the history of the town and the several monuments that we will pass upon our way. You will explore this wonderful market with us as we purchase, taste and explain the various ingredients needed for our culinary creations.
Leaving the market, we will begin a memorable journey into the preparation of authentic Emilia Romania cuisine.
In the morning we will make regional pasta by hand using the authentic, “handed down”, “Mattarello” (rolling pin). Each participant will make his/her own dish of pasta. Classes ARE NOT DEMONSTRATIONS but rather true hands-on experiences! And we are not just pasta….Explore our website for a multitude of exciting, creative cooking classes.
Next, we will have lunch, eating the pastas we made accompanied by our local wines. In the afternoon we will begin the preparations for the evening’s meal. This meal will include an antipasti, salad, main dish, side dishes and dessert and of course, more regional wines!
If you have any particular dishes you would like to prepare or any culinary techniques you would like to learn please tell us and we will try our best to incorporate those requests into our program.
At CIBO we do not have customers; we prefer to think of you as guests. Our goal is not merely to meet your needs but rather to exceed your expectations. So come to the Culinary Institute of Bologna to expand your cooking knowledge and have fun eating and drinking. We look forward to meeting you, cooking with you and sharing our knowledge and love of Italian food.
Via Augusto Righi n.30B
Contact name: Marcello Alperti
Contact email: firstname.lastname@example.org
If you want to know more about the chef owner of the school just Google ….
” Stefano Corvucci Bologna”
PS possible dishes to cook:
Handmade Egg Pasta –
Sausage Ragu Bolognese
Pork Ribs and Sausages Stew
Spuntature e Salsiccie in Umido Tortelloni
Passatelli (Unique to Emilia Romagna)
Lasagne Bolognese Rabbit Ragu
Traditional Balsamic Vinegar Dishes
Caserecce Salsicci e Funghi
Zucchini Leak Soup Tiramisu
Prosciutto Crudo di Parma /Cutello Creations
Squacquerone From Romagna
Stinco Di Maiale
Parmigiana Reggiano & Formaggio di Fossa Recipes